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Do You Find Yourself Worrying About These Things?
Upset customers grumble if the lines are too long. You don’t want to lose business during the lunch rush.
You have enough things to do, a revolving cafeteria menu can take up too much time — Especially if the interface is poorly designed.
As a cafeteria manager, you work closely with the site. You need to produce numbers and provide other managers with data.
When dealing with cafeteria volumes, it’s essential to track waste and audit inventory, but it shouldn’t be difficult of time-consuming to implement.
Improve Food Service Operations Today
Cafeterias big and small benefit from the power of Rezku POS
The Fastest POS to Use
With Rezku POS we help you design an order screen workflow that makes sense and re- duces training time and ringing up orders. Start with a “speed menu” for the most popu- lar items, add color coding for breakfast, lunch and dinner menus. Use high-resolution product images to order so fast you don’t even have to read.
Unlimited Menus with Activate/Deactivate
If you find that you’re spending too much time working on your cafeteria menu and your counter person is getting lost in a sea of buttons. Don’t worry, with Rezku POS it’s easy to change cafeteria menus and eliminate visual clutter from the order screen. Or- ganize menus by day and activate today’s offering in just a few clicks. Bring back menu items without having to set them up again.
Detailed Reporting to Make Better Decisions
When you need to know the numbers, don’t fret because Rezku shows you everything, in- cluding sales by product and by-product category. Many Cafeterias are run at a loss, but there’s no reason they can’t be run more efficiently and make a profit. You just need the data to back you up so you can make right choices. We’ll show you how to use the report- ing in Rezku POS to give you a clear view of how to improve your cafeteria operations.
With ingredient level inventory tracking you can price your cafeteria food more accurately and keep account of your ingredient stock. Track waste and reduce costs by performing audits. Watch levels, so you know how much to order before it’s too late. With food cost tracked in Rezku point of sale, you’ll have net sales in your reporting for a better understanding of your cafeteria’s cash flow.
Service and Tech Support That Listens to You
Do you find that calling customer support is more frustrating than the question you have? With Rezku we make sure that’s not how we do things. Everyone on our team is hand-picked for their expertise in restaurant management technology and stellar customer service.
When you’re tired of being treated like a number or an annoyance and are ready to be respected and listened to as a partner you’re ready for Rezku POS. Enjoy unlimited support and training for you and your staff at no additional cost. We want your cafeteria to be accomplished with your point of sale from Rezku because we believe that your prosperity is ours as well.
Built on the Capable, Cost-Effective and Reliable iPad
Rezku POS is based on iPad for some excellent reasons. The beautiful high definition screen is responsive to touch and easy to read, unlike old-style POS touch screens. iPad is a robust platform in a small and affordable package (less than $350 for a brand new iPad!).
Avoid all the complexity and sluggishness of a windows based point of sale. The Rezku app takes full advantage of iPad’s powerful chips, long battery life, and strong wireless connections. With Rezku and iPad you can simplify your point of sale setup, save a lot of money and get better performance and features.
Download Rezku POS for free today and let our team of experts show you all the power under the hood. You'll be up and running in no time flat because we designed it that way. Start using Rezku POS in your cafeteria right now.
Restaurant Management Library
Articles and training tips to help improve your restaurant's specific needs.